Description
The Eggplant Caviar Is A Preparation Based On Highly Selected Vegetables, Grilled And Then Mixed With Vegetable Oil And Spices. In A Brown Pulling Red With Brown Highlights (Roasted Eggplant), Its Texture Spreadable Paste Exudes A Frank Smell And Flavor, Fresh And Typically Mediterranean.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
frais,
emballage_origine
Storage temperature
2_8
Nutritional values (pour 100g)
Fatty acids |
2.0g
|
Energy kcal |
167.0 kcal
|
Energy kj |
690.0 kj
|
Carbohydrates |
4.9g
|
Fats |
15.0g
|
Proteins |
1.6g
|
Salt |
1.4g
|
Sugar |
4.2g
|