Description
The Salt Is Blue, Very Rare, It Is Harvested In The North Of Iran, In The Mountainous Region Of Ergourz. For, Preserve Its Rarity, And Its Rocks, Only A Few Tons Are Harvested Each Year. This Rock Salt Is Not Iodized. It Is Ideal For Chefs Because It Has A Strong Salting Power And Elegantly Decorates A Plate. His Character Is Said His Cousin The Himalayan Pink Salt. Extract Of Iranian Mountains, Blue Salt Is Rich In Calcium, Magnesium, Iron And Potassium.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
chaleur,
lumiere,
sec
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
