Description
Italian Grandmothers Were Not Wrong To Choose Senatore Cappelli Wheat For Their Pasta. Its High Nutritional Values, Its Digestibility, The Slightest Presence Of Gluten And Its Taste, Have Made The Moment Of Tasting Convivial Pasta And The Linchpin Of Tradition In Our Italian Cuisine. Amoreterra Offers You Artisanal Orecchiette. It Does This Through A Traditional Method Of Making Pasta: Within 72 Hours Of Milling The Durum Wheat (From Which The Semolina Is Obtained), The Wheat Reaches The Master Pastry Chef, Who Transforms It, Drawn Into Bronze And Dries At Low Temperature (From 24 To 36 Hours). This Process Is Useful For Preserving All The Organoleptic Properties Of The Pasta And Makes It Possible To Offer A Finished Product With The Best Cooking Performance, Good Roughness And An Authentic Taste. If You Are Looking For The Taste Of Italian Tradition, High Digestibility, Low Glycemic Index And Gluten Values, This Is The Pasta For You.
Ingredients
Possible traces
sans_trace
Allergens
gluten
Storage condition
sec,
lumiere,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
0.5g
|
| Energy kcal |
349.0 kcal
|
| Energy kj |
1478.0 kj
|
| Carbohydrates |
egal
70.0g
|
| Fats |
egale
1.4g
|
| Proteins |
egal
12.0g
|
| Salt |
inf
0.01g
|
| Sugar |
3.0g
|
