Description
The Grain Mustard With White Wine Is Prepared In Accordance With The Know-How, Dijon. Mustard Seeds Are Mostly Grown In Burgundy. They Are Ground To The Grindstone, Which Keeps Their Taste. They Are Then Mixed In Vinegar, Water, Salt And White Wine. Small Grain Mustard Give Character And Texture. It Is A Traditional Mustard And Pungent Flavor.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
