Description
The Jamaican Jerk Mixture Is A Traditional Recipe For Jamaican Cuisine. It Is Composed Of Cinnamon, Nutmeg, Fenugreek, Allspice, Cardamom, Thyme, Cloves, Black Pepper, Pepper, Sugar. The Taste Is Spicy And Sweet. It Goes Very Well With Grilled Meats, Fish And Vegetables. Originally, Jamaica Jerk Is A Cooking Method: Mainly Used For Chicken Or Pork. The Meat Is First Infused Spices And Baked In Grill Or Smoke.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec,
emballage_origine,
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
