Description
Bengali Curry Comes From A Mixture, Crushing And Sieving Of Various Spices And Ingredients Clean And Healthy. A Meeting Of Quality Spices, Composed Of Turmeric, Coriander, Fenugreek, Cumin And Chilli, Ginger, Anise, Pepper And Other Spices. Typically Yellow To Brownish Yellow, Smell And Taste Are Characteristic.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
