Description
Quinoa Organic Red Is An Excellent Source Of Protein, And Fiber. It Gets Its Color From Its Envelope. If It Is Now The Subject Of Specific Crops, Traditionally It Grows In White Quinoa Fields In Small Quantities. Its Grains Are Firm And Resistant To Cooking. Its Flavor Is Also More Candid Than White Quinoa. Quinoa Is A Good Alternative To Pasta Or Rice. , Cooking Tip: Rinse The Seeds And And Cook, Covered, In 2 Parts Water To 1 Volume Quinoa, Red. Leave Them For 12 To 15 Minutes Then Add Salt.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
