The wine nose red wines - 12 flavors

Jean LenoirSKU: 720102

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Description

12 Basic Aromas Of Red Wines A General Book, Which Explains The Origin Of The Wine Aroma, The Operation Of Smell, And Provides Tips For Better Taste And Refine Its Olfactory Memory, A Specific Book To Red Wines, Which Reveals How, By Variety And Vineyard, France And The World, The 12 Key Aromas Occur

Ingredients

Possible traces

Allergens

sans_allergene

Storage condition

Storage temperature

temp_amb

Nutritional values (pour 100)

Fatty acids nan
Energy kcal nan kcal
Energy kj nan kj
Carbohydrates nan
Fats nan
Proteins nan
Salt nan
Sugar nan

More informations

Best before date
Conditioning sans_conditionnement
Alcohol content %
Best before / Use by date
Packing
Basic unit Box

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