Description
The Milk Chocolate Coating Is Ideal For Dessert Preparations, Biscuits And Sweets. Extra 38%, Prepared From West African Cocoa Beans, He, Is, Soft, And Is Used In, Casts, And Toppings, Coatings. It Is Also Suitable For Chocolate Decorations, To Decorate Cakes. ,
Ingredients
Possible traces
fruits_a_coques
Allergens
soja,
lactose
Storage condition
propre,
sec,
sans_odeurs,
emballage_origine
Storage temperature
15_20
Nutritional values (pour 100g)
Fatty acids |
egal
24.0g
|
Energy kcal |
584.0 kcal
|
Energy kj |
2430.0 kj
|
Carbohydrates |
egal
46.0g
|
Fats |
egale
40.0g
|
Proteins |
egal
8.7g
|
Salt |
egal
0.25g
|
Sugar |
46.0g
|