Description
Extra Virgin Olive Oil Kalios Is A Selection Of The Chef, Eric Guerin. Green, Koroneiki Olive Oil Is Her Strength Of Character And Taste Fruity In Greece On Land In The Peloponnese. Olives Have Been Fully Harvested In December To Hand Over Some Trees 300 Years Old. Picking Season Has This Oil Gives A Rich Aroma, A Nice Roundness In The Mouth And Devoid Of Bitterness.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
