Description
Almonds Of California, Are Shelled, Skinned And Cut Into Sticks. This Produces A Homogeneous Cream Color, Has A Brittle Texture, Taste. Its Taste And Smell Are Characteristic Of The Almond. There Is No Taste Bitter Or Rancid.
Ingredients
Possible traces
Allergens
fruits_a_coques
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
