Description
Green Cardamom Pods Medelys Form. , She Comes From A Plant Of The Same Name. A Spice To The Powerful And Herbaceous Scent. However Its Taste Is Not Pungent. It Is Widely Used In Indian Cuisine, The Middle East And North Africa. She Decorates Both Savory (A Byriani With A Guinea Fowl In A Tagine) And Desserts (Halwa, Gingerbread, Strawberry Pie, Fruit Infused In A Cardamom Juice). ,
Ingredients
Possible traces
gluten,
moutarde,
celeri,
sesame,
fruits_a_coques
Allergens
sans_allergene
Storage condition
frais,
sec,
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
0.7g
|
| Energy kcal |
311.0 kcal
|
| Energy kj |
1300.0 kj
|
| Carbohydrates |
egal
40.5g
|
| Fats |
egale
6.7g
|
| Proteins |
egal
10.8g
|
| Salt |
inf
0.1g
|
| Sugar |
31.2g
|
