Description
The Anise Has A Peppery And Slightly Minty Flavor Reminiscent Of Licorice. The Seeds Can Be Added As Such, Crushed Or Ground. The Anise Is Used In Savory Dishes (Stews, Sauces, Fish, Fresh Cheeses) As In Desserts (Sweets, Ice Cream). The Anise Is Also Brewed In Tea, Stimulating Virtues We Recognize Him For The Stomach.
Ingredients
Possible traces
gluten,
moutarde,
celeri,
sesame,
fruits_a_coques
Allergens
sans_allergene
Storage condition
frais,
sec,
lumiere
Storage temperature
Nutritional values (pour 100g)
| Fatty acids |
egal
0.6g
|
| Energy kcal |
442.0 kcal
|
| Energy kj |
1848.0 kj
|
| Carbohydrates |
egal
35.4g
|
| Fats |
egale
15.9g
|
| Proteins |
egal
17.6g
|
| Salt |
inf
0.2g
|
| Sugar |
18.6g
|
