Description
Dark Chocolate With At Least 69% Cocoa For The Intensity Of The Taste, Whole Milk From Ferme De Grignon Less Than 10Km From The Workshop And Whipping Cream From Laiterie De Pamplie For A Smooth Ice Cream. .La Maison Alperel Works With Artisanal Ice Creams And Sorbets Without Colorings And Preservatives, With Intense Flavors, With Raw Materials Carefully Chosen From Local Artisans And Recipes Worked By Hand With Renowned Ice Cream And Pastry Chefs.
Ingredients
Possible traces
arachides,
fruits_a_coques,
gluten,
sesame,
oeufs
Allergens
lactose
Storage condition
Storage temperature
inf_18
Nutritional values (pour 100g)
Fatty acids |
egal
6.4g
|
Energy kcal |
207.0 kcal
|
Energy kj |
868.0 kj
|
Carbohydrates |
egal
25.0g
|
Fats |
egale
10.0g
|
Proteins |
egal
4.5g
|
Salt |
inf
0.1g
|
Sugar |
18.0g
|