Description
Whole Vanilla Pods From Madagascar, Hand Scraped And Infused At Least 24 Hours. Mixed With Whole Milk From The Ferme De Grignon, Less Than 10Km From The Workshop. Maison Alperel Works With Artisanal Ice Creams And Sorbets Without Colorings And Preservatives, With Intense Flavors, With Raw Materials Carefully Chosen From Artisans Local And Hand-Crafted Recipes With Renowned Ice Cream And Pastry Chefs.
Ingredients
Possible traces
arachides,
fruits_a_coques,
gluten,
sesame
Allergens
oeufs,
lactose
Storage condition
Storage temperature
inf_18
Nutritional values (pour 100g)
Fatty acids |
egal
3.7g
|
Energy kcal |
185.0 kcal
|
Energy kj |
779.0 kj
|
Carbohydrates |
egal
21.0g
|
Fats |
egale
5.0g
|
Proteins |
egal
3.9g
|
Salt |
egal
0.1g
|
Sugar |
17.0g
|