Description
The Duck Breast Is Origin France, Breast Fillet Of Duck. It Includes Skin And Subcutaneous Fat. It Can Prepare Dried Or Smoked, Cut Into Thin Slices. It Is Also Served Rare Or Pink After Being Cooked Grilled Or Pan.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
Storage temperature
0_4
Nutritional values (pour 100g)
| Fatty acids |
egal
10.0g
|
| Energy kcal |
341.0 kcal
|
| Energy kj |
1412.0 kj
|
| Carbohydrates |
egal
1.5g
|
| Fats |
egale
30.0g
|
| Proteins |
egal
16.0g
|
| Salt |
egal
0.12g
|
| Sugar |
0.7g
|
