Description
These Are Wild Porcini Raw And Frozen. Their Nutty Flavor Goes Well With Meats Such As Venison But Also Foie Gras And Fish. They Are Often Found In Forest Fried, Risotto, Pasta And Porcini Carpaccio. The Porcini Have A Nice Outfit After Cooking, Allowing To Enjoy The Full Taste And Dress With A Plate. Recommended Preparation Method: Cook 3 To 4 Minutes In Boiling Water Will Regain Their Freshness.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
Storage temperature
inf_18
Nutritional values (pour 100g)
| Fatty acids |
egal
0.2g
|
| Energy kcal |
31.0 kcal
|
| Energy kj |
128.0 kj
|
| Carbohydrates |
egal
2.0g
|
| Fats |
egale
0.6g
|
| Proteins |
egal
3.2g
|
| Salt |
egal
0.003g
|
| Sugar |
1.2g
|
