Description
Caviar Tradition Calvisius Comes From White Sturgeon, A Species Native To North America, From Alaska To Baja California. It Is Among The Sturgeon That Live The Longest, Up To A Hundred Years. It Produces Relatively Large Eggs Ranging From 2.9 To 3.4 Millimeters, Characterized By A Color From Dark Gray To Black. Its Taste Is Delicate And Elegant. ,
Ingredients
Possible traces
Allergens
poissons
Storage condition
frais
Storage temperature
0_4
Nutritional values (pour 100)
Fatty acids |
nan
|
Energy kcal |
nan kcal
|
Energy kj |
nan kj
|
Carbohydrates |
nan
|
Fats |
nan
|
Proteins |
nan
|
Salt |
nan
|
Sugar |
nan
|