Description
Gin Etsu Is Developed In Hokkaido, Japan. Its Traditional Recipe Includes Spices, Citrus And Herbs. It Is Unique As The Nose And Mouth, It Is Marked By The Flavors Yuzu Tart. Plus The Discreet Aromas Of Peppers And Green Tea.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
