Description
Kalios Extra Virgin Olive Oil Is A Selection Of Two-Star Chef Christophe Aribert. Green, Koroneiki Olive Oil Is Her Strength Of Character And Taste Fruity Greece On Land In The Peloponnese. Olives Have Been Fully Harvested In November To Hand Over Some Trees 300 Years Old, Bringing His Oil A Fruity Green Flavor, With Vegetal Notes, Herbaceous And Peppery.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
