Fregola sarda corona - 1kg

Description

The Fregola Is A Semolina Dough, Durum Native Of Sardinia, The Plain Of Campidano Of Cagliari, Oristano, Italy. The, Semolina, Wetted Beforehand With Brine, Is Worked In, A Typical Container By Circular Motion. The Small Beads Are, Dried And Then Roasted In The Oven. , Traditionally, The Fregora Was Cooked In A Broth With Molds (Its Fregula, Cun Cocciula) Or Mixed With Fresh Sheep Cheese. Past, Decade, It Is Necessary, As An Accompaniment Different, Foods By Season, Lobster, Shellfish, Fish, Boletus,, Asparagus, Artichokes, Etc. His Form So Tiny Lends Itself To The Preparation Of Soups Or Salads. ,

Ingredients

Possible traces

Allergens

gluten

Storage condition

Dry, aere

Storage temperature

temp_amb

Nutritional values (pour 100g)