Description
Panko Is, Japanese Bread Crumbs, Wheat Flour Used To Fry Foods, Vegetables Shellfish, Meat And Fish. It Differs From Traditional Breadcrumbs Because They Are Flakes Of Coarse Bread And Not The Crumbs. This Is What Brings Light And Crispy Fries.
Ingredients
Possible traces
Allergens
gluten
Storage condition
chaleur,
lumiere,
Dry
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
