Description
Vinegar, Red Wine, Raspberry Is Red Carmine Color. It Is Obtained Exclusively By The Method Of Double-Alcoholic And Acetic Fermentation Of Liquids Or Other Agricultural Substances. Its Raspberry Flavor Gives Off A Sour Odor Of Vinegar And Sweet Taste Of Raspberry.
Ingredients
Possible traces
sans_trace
Allergens
sulfites
Storage condition
chocs_thermiques
Storage temperature
temp_amb
Nutritional values (pour 100ml)
| Fatty acids |
egal
0.1ml
|
| Energy kcal |
7.0 kcal
|
| Energy kj |
30.0 kj
|
| Carbohydrates |
egal
1.6ml
|
| Fats |
egale
0.1ml
|
| Proteins |
egal
0.2ml
|
| Salt |
egal
0.03ml
|
| Sugar |
1.2ml
|
