Description
Original Recipe Vinegar Pulp Pepper And Espelette Pepper. Seasoning, It Blends Well With The Olive Oil, Thyme And Basil. He Seasoned Salads And Deglaze The Meat. The Espelette Pepper Enhances The Sweetness Of Red Pepper.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec,
lumiere,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100ml)
| Fatty acids |
egal
0.0ml
|
| Energy kcal |
86.0 kcal
|
| Energy kj |
360.0 kj
|
| Carbohydrates |
egal
20.0ml
|
| Fats |
egale
0.05ml
|
| Proteins |
egal
0.55ml
|
| Salt |
egal
0.048ml
|
| Sugar |
19.0ml
|
