Description
Canned Sardines Are Stored In A Refined Rape Seed Oil, Which Covers Them Entirely. They Are Stripped Of Their Head, Gills, Caudal Fin And Internal Organs Other Than The Ova, Milt And Kidneys. With A Typically Frank Smell And Palatable Feature, Sardines Have A Reasonably Uniform Size And Are Arranged In The Can. Easily Separable, Typical Color And Exempt From Defects (Yellowing Of Tissues), Sardines Have A Clear Or Pinkish Flesh, Normal Consistency, Or Fibrous Or Soft Or Spongy.
Ingredients
Possible traces
Allergens
poissons
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
