Description
Mustard Three Peppers Offers A Dough Consisting Appearance Smooth Gray Brown Color And Affirming The Presence Of Grains. This Product Is Obtained By Mixing Water, Mustard Seeds, Vinegar, Pepper, Salt And Sugar. Its Smell And Taste Are Characteristics Of Peppers Used Sichuan Pepper, Berry Pink, Black Pepper), Slightly Vinegary.
Ingredients
Possible traces
Allergens
autres,
sulfites
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
