Description
This Coffee Is 100% Arabica. It Is Floral And Tangy With Citrus Notes. It Has All The Characteristics Of Coffee, Ethiopia, Homeland Of Coffee Growing. It Is Grown Between 1000 And 1200 M, Altitude In The Region Of The City Of Jimma. , He, Takes Its Name, Not Its Grain Or Its Coffee, But The Port, From Where It Was Traditionally Sent To Europe: In, The City Of Mocha / Mocha In Yemen. The Moka Coffee Actually Means The Coffee From Ethiopia. , For The Experts, It Can Be Prepared With, Jeneba, An Ethiopian Coffee, According To A Traditional Method.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec
Storage temperature
temp_amb
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
333.0 kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
