The nose of white wine and champagne - 12 flavors

Description

12 Basic Aromas Of White Wines And Champagnes General Book, Which Explains The Origin Of The Wine Aroma, The Operation Of Smell, And Provides Tips For Better Taste And Refine Its Olfactory Memory

Ingredients

Possible traces

Allergens

Storage condition

Storage temperature

temp_amb

Nutritional values (pour 100)

Fatty acids	nan
Energy kcal	nan kcal
Energy kj	nan kj
Carbohydrates	nan
Fats	nan
Proteins	nan
Salt	nan
Sugar	nan