Description
Smoked Maldon Salt Is Produced By Fractional Crystallization Of Salt Water Under Carefully Controlled Conditions. His Taste Much More Iodine Than Guerande Brings A Smoky Due To, Oak And Business Requirement Of Maldon Salt From The United Kingdom. His Flaky Structure And Enough Light Consistency Are Interesting.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
emballage_origine
Storage temperature
temp_amb
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
