Description
Lavender Flowers Have A Green Color Blue. Cultivated In France, Haute-Provence, Between 700 And 1200 Meters Above Sea Level, They Are Harvested Between Early July And Mid-August. They Are Then, Dried In The Open Air, Brewed, Sorted, Blanched And Resorted To The Purifier. This Process Keeps The Flavor And Intact Smell Of Fresh Flowers.
Ingredients
Possible traces
sans_trace
Allergens
Storage condition
lumiere,
sec
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
7.0
|
| Salt |
nan
|
| Sugar |
nan
|
