Description
Armagnac Is A Brandy After The Fermentation And Distillation Of Grape Must, Produced In The Armagnac Region Of France. It Adds Salt And Pepper Natural Flavoring To Make It Non-Consumable As A Beverage. It Is Used In, Preparations Cakes, Donuts, Sauces For Meat Or A Foie Gras Terrine. It Is Also Useful To Flame Meat, Shellfish And Seafood.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
