Description
Dark Chocolate Couverture Shaped Shillings Is Flavored With Cocoa, It Has Notes Of Ripe Red Fruits And Spices. It Is Made Up To 55% Cocoa, 36% Fat. It Blends Well With Peppers, Cloves, Lime, Hazelnut And Violet. It Adapts To All Uses (Ganache, Coating, Molding, Tablet, Cake, Cookie ... Ect) A Chocolate, Purity Range, Which Means The Cocoa Beans Have Benefited From The Process Q -Fermentation, Set Up By Cacao Barry To Beans Are Homogeneous And Balanced Fermentation, Planters Add Natural Enzymes To The Pulp Of Cacao Beans. The Flavors Are Pure And Intense, With A Natural Process. The Beans Are Traceable. Cacao Barry Also Created Cocoa Horizon, Which, Promotes Locally Sustainable And Entrepreneurial Culture,.
Cocoa
Ingredients
Possible traces
lactose
Allergens
soja,
Vanilline
Storage condition
sec,
lumiere,
chaleur,
sans_odeurs
Storage temperature
12_18
Nutritional values (pour 100g)
| Fatty acids |
egal
22.3g
|
| Energy kcal |
555.0 kcal
|
| Energy kj |
2320.0 kj
|
| Carbohydrates |
egal
45.1g
|
| Fats |
egale
373.0g
|
| Proteins |
egal
5.1g
|
| Salt |
egal
0.01g
|
| Sugar |
42.4g
|
