Armagnac modified 40% - 2l

Saint VivantSKU: 006840

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Description

Armagnac Is A Brandy After The Fermentation And Distillation Of Grape Must, Produced In The Armagnac Region Of France. It Adds Salt And Pepper Natural Flavoring To Make It Non-Consumable As A Beverage. It Is Used In, Preparations Cakes, Donuts, Sauces For Meat Or A Foie Gras Terrine. It Is Also Useful To Flame Meat, Shellfish And Seafood.

Ingredients

Possible traces

Allergens

sans_allergene

Storage condition

Storage temperature

Nutritional values (pour 100)

Fatty acids nan
Energy kcal nan kcal
Energy kj nan kj
Carbohydrates nan
Fats nan
Proteins nan
Salt nan
Sugar nan

More informations

Best before date
Conditioning 200cl
Alcohol content %
Best before / Use by date sans_DLC
Packing
Basic unit Pet
Awards Made in France

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