Description
The Mulard Duck Foie Gras Comes Raw, Frozen And Sliced Into Cutlets. His Meat, Is Yellow To Light Beige, Smell Is Fresh And Typical. The Foie Gras Is Absolutely Not A Sticky Appearance. Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Techniques To Guarantee You The Highest Quality And Greater Consistency In Its Products .
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
ne_pas_recongeler
Storage temperature
inf_18
Nutritional values (pour 100g)
| Fatty acids |
egal
26.0g
|
| Energy kcal |
598.0 kcal
|
| Energy kj |
2301.0 kj
|
| Carbohydrates |
egal
1.9g
|
| Fats |
egale
58.0g
|
| Proteins |
egal
7.2g
|
| Salt |
egal
0.07g
|
| Sugar |
1.2g
|
