Description
Native To Southeast Asia, The Citrus Kalamansi Is A Very Small, Two To Three Centimeters In Diameter. It Is The Result Of Calamondin, A Shaft Abundant Flowering And Fragrant Appreciate That Dry And Elevated Areas. Vietnam, Whose Mountains And Highlands Occupy Two Thirds Of The Territory Is Ideal For Its Cultivation. Born From A Cross Between Mandarin And Kumquat, It Offers A Wide Variety Of Flavors: Sweet, Sour And Aromatic, It Evokes Both Mandarin, Bitter Orange, Lime And Pink Grapefruit. More Fragile Than Other Citrus, It Has A Skin So Thin And Delicate That Each Fruit Should Be Cut From The Tree By Hand.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
Storage temperature
2_4
Nutritional values (pour 100g)
| Fatty acids |
egal
0.0g
|
| Energy kcal |
34.0 kcal
|
| Energy kj |
143.0 kj
|
| Carbohydrates |
egal
7.9g
|
| Fats |
egale
0.0g
|
| Proteins |
egal
0.5g
|
| Salt |
egal
0.0g
|
| Sugar |
2.4g
|
