Description
The Inaya Chocolate Black Cover Is Made With 65% Cocoa. It Is A Fine Balance Between Bitter Notes And Roasted Nuts. It Blends Well With Cinnamon, Mix 4 Spices, Vanilla, Red Wine And Red Meat. Purity Chocolate Range, It Is Made From Ivory Coast Cocoa Beans That Have Benefited From Q-Fermentation Process, Set Up By Cacao Barry. To Beans Are Homogeneous And Balanced Fermentation, Planters Add Natural Enzymes To The Pulp Of Cacao Beans. The Flavors Are Pure And Intense, With A Natural Process. The Beans Are Traceable. Cacao Barry Also Created Cocoa Horizon Which Promotes Locally Sustainable And Entrepreneurial Culture, Cocoa.
Ingredients
Possible traces
lactose
Allergens
soja,
Vanilline
Storage condition
sec,
lumiere,
chaleur
Storage temperature
12_18
Nutritional values (pour 100g)
| Fatty acids |
egal
19.7g
|
| Energy kcal |
509.0 kcal
|
| Energy kj |
2131.0 kj
|
| Carbohydrates |
egal
36.3g
|
| Fats |
egale
33.0g
|
| Proteins |
egal
8.9g
|
| Salt |
egal
0.02g
|
| Sugar |
31.8g
|
