Description
The Couverture Extra Bitter Guayaquil Is Composed To 64% Of Minimum And 41% Cocoa Fat. It Has A Taste Of Cocoa, The Powerful Tangy Grilled And Fruity, Delicately Relieved By A Touch Of Coffee And Chestnuts. It Is Well Within Ganache, Molding And Coating. It'S A Chocolate, Purity Range, Which Means The Cocoa Beans Have Benefited From Q-Fermentation Process, Developed By Cacao Barry To Beans Are Homogeneous And Balanced Fermentation, The Planters Add Natural Enzymes To The Pulp Bean, Cocoa. The Flavors Are Pure And Intense, With A Natural Process. , Beans Are Traceable. Cacao Barry Also Created Cocoa Horizon That, Promotes Locally Entrepreneurial And Sustainable Cocoa Farming.
Ingredients
Possible traces
sans_trace
Allergens
lactose,
Soybean,
Vanillin
Storage condition
Dry,
lumiere,
chaleur
Storage temperature
12_18
Nutritional values (pour 100g)
| Fatty acids |
egal
25.3g
|
| Energy kcal |
572.0 kcal
|
| Energy kj |
2394.0 kj
|
| Carbohydrates |
egal
36.2g
|
| Fats |
egale
42.2g
|
| Proteins |
egal
6.3g
|
| Salt |
egal
0.01g
|
| Sugar |
33.0g
|
