Description
Chocolate Milk Alunga Shillings Comprises 41% Cocoa, The Taste Is Sweet And Subtly Sweet. It Goes Well With Sea Salt, Exotic Fruits Like Mango And Passion Fruit, Whiskey, Caramel, And Coffee. It Is Suitable For Numerous Applications: Ganaches, Mousses, Cakes, Dessert, Candy, Ice Cream, Hot Chocolate. , It'S A Chocolate, Purity Range, Which Means The Cocoa Beans Have Benefited From Q-Fermentation Process, Set Up By Cacao Barry. To Beans Are Homogeneous And Balanced Fermentation, Planters Add Natural Enzymes To The Pulp Of Cacao Beans. The Flavors Are Pure And Intense, With A Natural Process. The Beans Are Traceable. Cacao Barry Also Created Cocoa Horizon Which Promotes Locally Entrepreneurial And Sustainable Cocoa Farming.
Ingredients
Possible traces
sans_trace
Allergens
lactose,
soja,
Vanilline
Storage condition
sec,
lumiere,
chaleur
Storage temperature
12_18
Nutritional values (pour 100g)
| Fatty acids |
egal
22.0g
|
| Energy kcal |
2319.0 kcal
|
| Energy kj |
544.0 kj
|
| Carbohydrates |
egal
42.8g
|
| Fats |
egale
36.7g
|
| Proteins |
egal
10.3g
|
| Salt |
egal
0.24g
|
| Sugar |
41.0g
|
