Description
The Sarawak Pepper Is Grown North Of The Island Of Borneo, And, More Specifically, In The Malaysian Part Of What The Province Sarawak. The Pepper Plants Are At The Heart Of The Rainforest, Where The Famous Orangutans Live, Giving Berry Wild Flavors, Musk And Burned Meat. The Nose Is Changing Rapidly With Woody Notes, Cedar Bark And Sandalwood. The Mouth, Powerful In Attack, Has A Long Persistence Of Woody Flavors And Camphor, Structured By A Light Acidity That Lightens The Whole.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
chaleur,
lumiere
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
