Description
Forest Mushroom Mixture (Porcini Mushrooms, Pholiota, Shiitake, Porcini). Mushrooms Provide, Vegetal Touch To Dishes. To Ensure Their Good Track Thawing Tips. , Blanch Mushrooms 1 To 2 Minutes In Boiling Salted Water. The Do Then Disgorge In A Pan With A Little Oil. Drain The Mushrooms Found A Cool Texture. They Can Then Be Cooking (Creamed Mushrooms, Stuffing, Accompaniment To Meat).
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
Storage temperature
inf_18
Nutritional values (pour 100g)
| Fatty acids |
egal
0.2g
|
| Energy kcal |
22.0 kcal
|
| Energy kj |
93.0 kj
|
| Carbohydrates |
egal
1.8g
|
| Fats |
egale
0.6g
|
| Proteins |
egal
1.5g
|
| Salt |
egal
0.03g
|
| Sugar |
0.6g
|
