Description
The Nose Of The Wine Is A Tool, Fun And Educational, Which Allows Fans To Educate Their Knowledge And Palate. Barrel Oak This Model Includes 12 Key Aromas Of Wines Aged In Oak Barrels. It Also Includes A Book To Better Understand The Cooperage. A Method That Sharpens The Senses And The Olfactory Memory. After A Few, Weeks You Can Better Analyze And Recognize The Scents Of Woody Wines Matured In Oak! The Tasting Begins By Smell. So Follow, The Guide ...
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
