Description
The Givry Red, The Maison Louis Jadot Is A Wine, Frank, Rich And Fine. It Is Distinguished By Its Fruity Aromas, Warmth, Vivacity And Generosity. Nevertheless, Distinction And Sturdy Frame Make Happy At Meat Lovers: The Fibrous Parts, Beef Steaks, But Also The Braised Veal And Poultry Stew, Boiled Chicken And Chicken Roasted Bresse Appreciate Tannins Dense.
Ingredients
Possible traces
Allergens
sulfites
Storage condition
Storage temperature
12_18
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
