Description
Champagne Brut Esterlin Eclat Is Dominated By, Stewed Fruit Aromas To White Flesh And Orange (Apricot, Pear, Quince). , On The Palate, The Notes Are Sharp And Structured. It Is Suitable For Aperitif And With White Meats. , In Its Modern Case, It Is Ideal To Offer.
Ingredients
Possible traces
Allergens
sulfites
Storage condition
Storage temperature
12_18
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
