Description
Originally From Japan, The Black Garlic Puree Aomori Consists Only Of Its Flagship Product. The Garlic Bulbs Are Slowly Caramelization In A Hot And Humid Atmosphere. This Process Helps To Make Them Perfectly Digestible, Eliminate Unpleasant Odors And Get A Soft Texture Resembling That Of Candied Fruit. The Heads Are Then Pureed. Sweet And Powerful, Fruity And Perfectly Digestible, This Puree Black Garlic Recalls, By Its Subtle Notes, The Flavor Of Prune Or Plum Confit, Accompanied By A Delicious Balsamic Acidity.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
