Description
The Itakuja Chocolate Is Made From The Selection Of The Best Cocoa Beans And A Manufacturing To The Old. A Dark Chocolate Couverture 55% Cocoa Minimum, Pure Cocoa Butter. Itakuja Stands Out Immediately By The Explosion Of A Bouquet Of Fruity Aromas That Gradually Fades, Giving Way To The Roundness Of The Cocoa From Brazil.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
Fatty acids |
nan
|
Energy kcal |
nan kcal
|
Energy kj |
nan kj
|
Carbohydrates |
nan
|
Fats |
nan
|
Proteins |
nan
|
Salt |
nan
|
Sugar |
nan
|