Description
The Calamansi Vinegar Is Designed From A Fruit Called Calamansi, Produced In The Philippines. After The Alcoholic And Acetic Fermentation Of The Fruit, Adding Vinegar Water Of Life, Mexican Brown Sugar And Concentrate Calamansis,, Can Be Used Instead Of Lemon Juice (A Few Drops Are Enough As Very Powerful) On Salads Of Raw Vegetables (Carrots ...), Tabbouleh, Hot Or Cold Fish, Crustaceans, Desserts (To Flavor Desserts, Mitigate The Sweetness In A Caramel, ...). To Keep Cool And Shake Before Use.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
lumiere,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
0.1g
|
| Energy kcal |
137.0 kcal
|
| Energy kj |
583.0 kj
|
| Carbohydrates |
egal
28.0g
|
| Fats |
egale
0.5g
|
| Proteins |
egal
0.5g
|
| Salt |
egal
0.0g
|
| Sugar |
28.0g
|
