Description
Dry Tarbes Beans, Red Label Come From Craft Production, Controlled And Labeled, To Strict Specifications. They Are Grown, Sorted And Packaged By The Cooperative Bean Tarbes, Founded And Managed By Farmers Themselves. The Tarbes Beans Have Many Nutritional Qualities (Magnesium, Iron, Protein ...). Ideally, Place The Whole Night (12 Hours) In Cold Water, They Should Double In Volume. , They Are Appreciated For Their Typical Flavor. If They Go Very Well With Meat Dishes, They Are Also A Good Alternative For Vegetarian And Vegan Diets. Soups, Stews, Salads, Or Brownies, The Possibilities Are Varied.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
