Description
Frozen Rhubarb Puree Vergers Boiron Is Obtained By Crushing And Refining Fruit From Selected Varieties Of Items And Assemblies To Ensure Odor, Color And Flavor Typical Of Fresh Fruit. It Has A Long Finish, A Nice Rich Aroma, As Its Olfactory Intensity. Its Slightly Sweet Taste Is Enhanced By A Hint Of Bitterness And A Strong Acidity.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
ne_pas_recongeler
Storage temperature
inf_18
Nutritional values (pour 100g)
| Fatty acids |
0.0g
|
| Energy kcal |
15.0 kcal
|
| Energy kj |
79.0 kj
|
| Carbohydrates |
1.5g
|
| Fats |
0.0g
|
| Proteins |
0.1g
|
| Salt |
0.0g
|
| Sugar |
1.5g
|
