Description
Puree Frozen Bergamot Vergers Boiron Is Obtained By Crushing And Refining Fruit From Selected Varieties Of Items And Assemblies To Ensure Odor, Color And Flavor Typical Of Fresh Fruit. It Has An Interesting Long Finish, A Slight Odor Intensity And A Pleasant Aromatic Richness. Its Tartness Comes With A Nice Bitterness And A Slightly Sweet Note.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
ne_pas_recongeler
Storage temperature
inf_18
Nutritional values (pour 100g)
| Fatty acids |
0.0g
|
| Energy kcal |
38.0 kcal
|
| Energy kj |
161.0 kj
|
| Carbohydrates |
8.3g
|
| Fats |
0.3g
|
| Proteins |
0.5g
|
| Salt |
0.0g
|
| Sugar |
3.8g
|
