Description
Caviar Tradition Calvisius Comes From White Sturgeon, A Species Native To North America, From Alaska To Baja California. It Is Among The Sturgeon That Live The Longest, Up To A Hundred Years. It Produces Relatively Large Eggs Ranging From 2.9 To 3.4 Millimeters, Characterized By A Color From Dark Gray To Black. Its Taste Is Delicate And Elegant.
Ingredients
Possible traces
sans_trace
Allergens
poissons
Storage condition
frais
Storage temperature
0_4
Nutritional values (pour 100g)
| Fatty acids |
4.4g
|
| Energy kcal |
246.0 kcal
|
| Energy kj |
1028.0 kj
|
| Carbohydrates |
1.5g
|
| Fats |
15.1g
|
| Proteins |
26.1g
|
| Salt |
3.0g
|
| Sugar |
1.2g
|
